13-inch YanagibaIntroducing the 13 inch Yanagiba the longest blade we've ever made. For long and deep, straight cuts, the 13 inch Yanagiba can skin large fish in one deft motion. The 13 inch Yanagiba is handcrafted from Japanese Honshu steel molten at more than 3092 F by the shorelines of Tokyo Bay, Japan. It is sharpened by Kamikoto's master knifesmiths through a process refined over generations. Each Yanagiba knife is individually inspected before it leaves our